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Liz Clarke Nutrition
Nutritional Therapist and Functional Medicine Practitioner
My name is Liz Clarke, a Nutritional Therapist based in Leeds, West Yorkshire, and I am passionate about using nutrition to support health. I qualified as a medical doctor in 1996 and worked in the NHS for 23 years. When my son was diagnosed with a serious autoimmune condition in 2014, I discovered the importance of nutrition in supporting and maintaining health. After changing our diet and lifestyle, we saw amazing results for our son and the rest of the family. This experience totally changed my perspective, and I am now passionate about helping others to view food as medicine, supporting health through nutrition. I went on to train in Nutritional Therapy and Functional Medicine. I truly believe that the burden of chronic illness can be reduced significantly by what we put on our plates.
“Discovery consists of looking at the same thing as
everyone else but thinking something different”
Albert Szent-Gyorgyi
Read more about me everyone else but thinking something different”
Albert Szent-Gyorgyi
Liz Clarke, MBChB, DipCNM, mANP, mGNC.
Work with me 
Nutritional therapy with a functional medicine approach can identify and address the root causes of chronic illness, supporting a variety of health complaints. I would love to work with you on your journey to improve your health and vitality.
Work with me
Nutritional therapy with a functional medicine approach can identify and address the root causes of chronic illness, supporting a variety of health complaints. I would love to work with you on your journey to improve your health and vitality. Read more
Testimonials
Read what clients have said about working with me.
“Liz has advised me on nutrition, exercise, and lifestyle. She is very knowledgeable and thorough and in particular she has helped me with a long term back problem which is now improving”
Read more
Autoimmune Disease
Autoimmune disease is increasing in prevalence in the Western world. This cannot be attributed to genetics and is likely due to the deterioration of diet, lifestyle and environmental factors that we are exposed to in modern society. Optimising these factors can be extremely supportive and can alter the course of an autoimmune disease.
Read more
Contact Me
Take your first step towards a healthier future. To arrange a free 20-minute discovery call, just leave your details and I will be in touch.
Contact Me
Blog
Cruciferous Vegetables
27/11/2023
Cruciferous vegetables (also known as Brassica vegetables) have numerous health benefits and are great for most people to consume every day as part of a healthy diet. They include vegetables such as broccoli, cauliflower, kale, cabbage, Brussel sprouts, Bok choy, collard greens, radish, turnips, rocket, and watercress. Benefits of Cruciferous… >>
Gluten and Autoimmune Disease
22/11/2023
What is gluten? Gluten is a protein found in wheat, barley, and rye. It acts as a glue, holding ingredients together, helping to maintain the shape and texture of foods. Gluten is abundant in processed foods such as bread, biscuits, cakes, and sauces. Coeliac disease is an autoimmune disease where… >>